VOSS IEL640RF Bedienungsanleitung

USERMANUALEN User ManualOvenIEL640RF

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds.7. Th

The indicator for the core temperaturesensor flashes.3. Press the button or to set thecore temperature. You can set thetemperature from 30 °C to

6. Set the oven function and the oventemperature.When the dish is at the set coretemperature, an acoustic signal soundsfor 2 minutes. Press any button

CAUTION!Only move the mechanicaldoor lock devicehorizontally.Do not move it vertically.CAUTION!Do not push the door lockwhen you close the ovendoor.8.

9.2 Baking• Your oven may bake or roastdifferently to the oven you hadbefore. Adapt your usual settingssuch as temperature, cooking timeand shelf posi

9.4 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1Ma

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)Top / Bottom Heat160 - 1801)40

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 49.12 Bottom + Grill + FanUse the f

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

The heating element folds down.3. Clean the oven ceiling.4. Install the heating element in theopposite sequence.Install the heating elementcorrectly a

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

the door is never closed when theappliance is in operation. Heat andmoisture can build up behind aclosed furniture panel and causesubsequent damage to

3. PRODUCT DESCRIPTION3.1 General overview123452 3 57121089641111Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer5K

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care andcleaning" chapter.Clean the oven and

Oven function ApplicationConventionalCooking (Top /Bottom Heat)To bake and roast food on one shelf position.Bottom Heat To bake cakes with crispy bott