VOSS IEL70RFB Bedienungsanleitung

USERMANUALEN User ManualOvenIEL70RFB

6.2 Heating functionsOven function ApplicationOff positionThe oven is off.Fast Heat UpTo decrease the heat-uptime.True FanCookingTo bake on up to thre

6.3 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. Turn the control knob to select thetemperature

set the hours and press toconfirm.When the set Duration time ends thesignal sounds for 2 minutes. and timesetting flash in the display. The oventu

There are two temperatures to be set:• the oven temperature (minimum 120°C),• the food core temperature.CAUTION!Use only the coretemperature sensor su

WARNING!There is a risk of burns as thecore temperature sensorbecomes hot. Be carefulwhen you unplug it andremove it from the dish.Food category: cass

2. Use the knob for the temperature tochange the temperature.8.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf

Wire shelf and deep pan together:Place the wire shelf and the deep pantogether on the telescopic runner.9. ADDITIONAL FUNCTIONS9.1 Using the Child Loc

Temperature (°C) Switch-off time (h)250 - maximum 1.5After an automatic switch-off, press anybutton to operate the oven again.The Automatic switch-off

10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionButtered almond cake / SugarcakesTop / Bottom Heat190 - 2101)20 - 30 3Fruit flans (made with ye

10.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180

10.8 Multilevel BakingUse the function:True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positi

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

11. CARE AND CLEANINGWARNING!Refer to Safety chapters.11.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcle

4. When flashes, turn the knob forthe temperature to set the pyrolysisduration:Option DescriptionP1 Light clean-ing. Duration:1 h 30 min.P2 Normal c

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements aut

ENGLISH 39

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Ovens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to h

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 ButtonsSensor field / Button Function DescriptionMINUTE MIND-ERTo set the MINUTE MINDER. Hold it formore than 3 seconds to turn on